Eastern Shore Seafood offers a truly authentic and delightful dining experience with a menu that highlights the freshest seafood in the region. One standout is their Fried Shrimp Platter, featuring perfectly battered shrimp served golden and crispy. Paired with a side of tangy cocktail sauce, it’s a perfect representation of the restaurant’s commitment to quality seafood. For those who prefer something a bit more hearty, the Crab Cakes are a must-try. Made with tender, sweet crab meat and just the right amount of seasoning, these cakes are light yet full of flavor, often considered a fan favorite.
Another crowd-pleaser is their Steamed Clams, served with a fragrant broth that enhances the natural sweetness of the clams, making every bite a satisfying experience. For a more indulgent option, the Seafood Platter combines a variety of favorites—fried fish fillets, shrimp, oysters, and clams—giving diners a taste of everything the sea has to offer. The portion size is generous, and the variety keeps the meal exciting from start to finish.
The menu also includes Grilled Scallops, cooked to perfection with a smoky char and a tender texture, making them an excellent choice for anyone seeking a lighter seafood dish with rich flavor. For those who want a traditional Eastern Shore experience, the Steamed Blue Crabs are an essential item. These crabs are cooked to perfection, offering a deliciously sweet, succulent taste that comes straight from the waters of Delaware.
Vegetarians and non-seafood lovers will find comfort in dishes like their House Salad or the Coleslaw, which provide refreshing and crunchy sides to balance the richness of the seafood. Whether you're stopping by for a casual meal or a more indulgent seafood feast, the menu at Eastern Shore Seafood delivers on all fronts, bringing fresh, flavorful dishes that embody the essence of coastal dining.